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Soups:

 

  • Cream of yams and carrots

  • Cream of leek and potato

  • Cream of cauliflower and parsnip

  • Chicken soup served with knaidlach or kreplach and vegetables

  • Chicken noodle consommé

  • Cod or salmon consommé

  • Barley and mushroom soup

  • Borscht

  • Summer Minestrone soup

  • Green pea soup

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